If you want to enrich the world with your talent for creating amazing cuisine—or ambiance—start by experiencing everything from kitchen skills to international flavors. The Culinary school of The Art Institute of Vancouver brings a true career perspective into the classroom by using industry connections to add value to its programs. Students are taught by seasoned professionals and expert conferences are also organized regularly so students gain direct exposure to the ever growing culinary world. Immerse yourself in this creative yet tasteful industry and help jump start your career in culinarty arts, baking & pastry, restaurant ownership and more.

The Culinary School also offers wine certification classes in conjunction with Wine & Spirit Education Trust (WSET) and the Wine Scholar Guild. Learn everything you need to know from wine tasting, wine and spirit services, sake studies and more. Gain a WSET certification and emerge yourself in the wine and spirt world.

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