Poaching, roasting, braising, and frying: Do these words stimulate more than just make your mouth water? Do they get you wondering how Chefs prepare delicious meals or balance the workload of a busy kitchen? The Culinary Arts – Level 1 certificate program at The International Culinary School at The Art Institute of Vancouver is ideal for anyone wishing to explore the career options available to them in the world of culinary arts. The curriculum is broad and addresses the fundamental concepts, skills, and techniques involved in basic cookery. Training covers a diverse range of topics, from kitchen operation and nutrition to knife skills and hygiene. Rigorous hands-on kitchen work aims to familiarize students with cooking techniques, preparation, ingredients, cooking theories, and presentation. Our Chef instructors combine classical principles and modern techniques and trends in both the classroom and the kitchen portions of the program.
ADVANCING IN SKILL
Building upon the knowledge gained in the Culinary Arts – Level 1 certificate program, this program is designed to help students to acquire more advanced skills that will help them meet the challenges and demands of the dynamic industry of Culinary Arts.