One Day Intensive Sake class with Mariko Tajiri | WSET Level 1 Award in Sake
LaSalle College Vancouver | Renfrew Campus (Formerly The Art Institute of Vancouver)
2665 Renfrew Street
Vancouver, BC V5M 0A7
Sake is actually an alcoholic beverage fermented from rice, which is a grain. This would make it more of a beer than a wine. Yet, sake is not carbonated, and flavor-wise is closer to wine than beer , although it is indeed uniquely different from wine.
Space is limited, contact us and register now!
For more information and registration documents, please contact us directly:
Director of Continuing Education-WSET